Cotswold Charcuterie Hamper


An exceptional platter of charcuterie from SaltPig Curing all ready to serve on an elegant slate board.


  • Beautiful Wicker Hamper
  • Slate Board
  • SaltPig Beer Stick 4-Pack x 2
  • SaltPig ‘Nduja
  • SaltPig Salami (approx 200g)
  • SaltPig Cured Meat Selection Board
  • Pearson’s Perry 500ml

Ben Dulley, founder of the Chipping Norton-based SaltPig Curing Company (as featured on BBC Countryfile) forged his career as a chef in some of the best kitchens in the country. During this time he developed a passion for cured meats and saw an opportunity to become a producer and purveyor of world class charcuterie. Working with the finest locally-sourced ingredients he has created a range of delectable cured meat products, a selection of which we have presented here with some choice accompaniments.


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